Herby Lamb Burgers With Beetroot Mayo
This lamb burger recipe features juicy patties infused with fresh herbs and onion, griddled to perfection. Served in soft bread rolls with a creamy beetroot mayo and crunchy watercress, these burgers offer a delightful blend of flavors and textures. Perfect for a satisfying meal any day of the week!
— Constant Cookbook
Ingredients
- 400g lamb mince
- 1 small red onion , ½ grated, ½ thinly sliced
- handful parsley , roughly chopped
- handful mint , roughly chopped
- 1 tsp olive oil
- 3 tbsp mayonnaise
- 2 cooked beetroot , finely chopped
- 4 bread rolls
- couple handfuls watercress
Instructions
- Mix the lamb, grated onion and herbs in a bowl with some seasoning, then divide the mix into 4 and shape into burgers.
- Heat a griddle pan until hot, rub the burgers with oil, and cook for 5-6 mins on each side, or until cooked through.
- Meanwhile, mix the mayonnaise and beetroot with some seasoning. Fill the bread rolls with some watercress, a burger, a dollop of beetroot mayo and a few onion slices. Serve immediately.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 490 calories
- Fat Content: 32 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 25 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 25 grams protein
- Sodium Content: 1.1 milligram of sodium
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