Herby Buttermilk Mash
Creamy Mashed Potatoes with Mixed Herbs: Elevate your mashed potatoes game with this creamy and flavorful recipe. Boiled to perfection and then mashed with butter, buttermilk, nutmeg, and a mix of fresh herbs, these potatoes are sure to be a hit on your dinner table.
— Constant Cookbook
Ingredients
- 900g Maris Piper potatoes , cut into chunks
- 50g butter
- 100ml buttermilk
- ½ tsp nutmeg , freshly grated
- 2 tbsp chopped mixed herbs (parsley, dill, chives)
Instructions
- Boil the potatoes in large pan of salted water, with the lid on, for 15-20 mins until tender. Drain well, return to the pan, cover and leave to steam-dry for 1-2 mins.
- Remove from the heat and mash the potatoes until smooth. Push to one side of the pan, add the butter and buttermilk, then gently heat until the butter has melted. Beat in the potato a little at a time until smooth. Add the chopped herbs and season with ground white pepper and salt.
Cook Time
25M
Prep Time
PT20M
Yield
Serves 4
Nutrition
- Calories: 278 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 38 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 6 grams protein
- Sodium Content: 0.3 milligram of sodium
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