Herby Black Beans
In this hearty recipe, a medley of flavors comes together to create a delicious pot of black bean stew. The rich aroma of herbs, garlic, and smoked bacon or turkey fills the kitchen as the beans simmer to perfection. Each spoonful offers a satisfying blend of comforting texture and vibrant taste. Finish it off with a sprinkle of fresh coriander and marjoram for a fragrant garnish that elevates the dish.
— Constant Cookbook
Ingredients
- 2 tbsp olive oil
- 1 onion
- 1 green pepper
- 1 whole dried chilli
- 1 whole head of garlic
- 1 bunch coriander
- 1 small handful marjoram
- 100g/3½oz smoked bacon, or smoked turkey
- 500g/1lb 2oz dried black beans
- 1 chicken stock
- 2 big pinches sea salt and freshly ground black pepper
- and marjoram, chopped, to serve coriander
Instructions
- Heat the olive oil in a large, heavy-bottomed saucepan. Add the onion, pepper, chilli, garlic, herbs and bacon or turkey and cook until the onions and peppers are softened, about 5-10 minutes.
- Add the black beans, crumble in the stock cube and add enough water to cover. Reduce heat and simmer gently for 2-3 hours.
- When the beans have a stew-like consistency they are ready. Season to taste with sea salt and freshly ground black pepper. Remove any branches of herbs and the hunk of bacon, before dishing up. To serve, garnish with chopped coriander and marjoram.
Yield
Serves 10
Comments
No comments found.