Herbful Mushroom Pasta Salad
This pasta salad combines tender chestnut mushrooms with a refreshing herb dressing for a delightful and flavorsome dish. The earthy mushrooms are sauteed until soft, then tossed with al dente pasta and dressed with a zesty blend of fresh herbs, lemon juice, and balsamic vinegar. Each bite is a delicious medley of textures and flavors, making it the perfect dish for a light and satisfying meal.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 12 chestnut mushrooms, sliced
- 1 clove garlic, finely chopped
- salt & freshly ground black pepper
- Pasta
- 2 cups Dishi Volanti pasta
- Dressing
- 1 handful fresh flat leaved parsley
- 1 handful fresh basil
- 1 handful fresh dill
- juice of 1/2 lemon
- 1 clove garlic
- 1/3 cup olive oil
- 2 tbsp balsamic vinegar
- salt & freshly ground black pepper
Instructions
- Cook the pasta according to the packet instructions until al dente and then rinse in cold water, to cool and stop the cooking process. Leave to
- drain.
- While the pasta is cooking, saute the mushrooms in the olive oil and garlic, until soft, then season.
- Whizz up the dressing ingredients.
- Transfer the pasta to a large bowl, mix in the mushrooms and coat with the herb dressing.
- If you enjoyed this recipe, then why not visit my blog - Tinned Tomatoes. www.tinnedtomatoes.com
Yield
Serves 4
Comments
No comments found.