Herbed Grilled Chicken Wings
These flavorful grilled chicken wings are marinated in a mixture of garlic, oregano, rosemary, and olive oil, resulting in a deliciously aromatic dish that is perfect for a day of outdoor cooking. The herbs infuse the chicken with a fragrant and savory essence, leading to tender and juicy wings with a delightful crispy exterior. Enjoy these wings as a tasty appetizer or as the star of your backyard barbecue.
— Constant Cookbook
Ingredients
- 4 garlic cloves, finely chopped
- 1/4 chopped fresh oregano
- 1/4 chopped fresh rosemary
- 1/4 olive oil
- Kosher salt, freshly ground pepper
- 2 chicken wings
Instructions
- Combine garlic, oregano, rosemary, and oil in a large resealable plastic bag; season with salt and pepper. Add chicken wings, seal bag, and turn to coat. Chill at least 1 hour or overnight.
- Prepare grill for medium heat. Remove wings from marinade and grill, covered and turning occasionally, until golden brown and crisp, 15â20 minutes.
- DO AHEAD: Chicken can be marinated 1 day ahead. Keep chilled.
Comments
No comments found.