Herb & Spice Paneer Fritters

Herb & Spice Paneer Fritters
  • Author: Anonymous

These paneer fritters are bursting with aromatic flavors and a delightful crispy texture. Each bite offers a perfect blend of cumin, ginger, and garlic, complemented by the freshness of coriander and mint. Whether enjoyed as a tasty appetizer or a scrumptious snack, these fritters are sure to be a hit at any gathering. Serve them with a squeeze of lemon and a side of sweet chili sauce for an extra kick of flavor.

— Constant Cookbook

Ingredients

  • 1 tsp cumin seeds
  • 227g pack paneer (Indian cooking cheese, available from supermarkets and Asian grocers), coarsely grated
  • handful coriander sprigs, stems and leaves finely chopped
  • handful mint leaves, finely chopped
  • 1 spring onion , finely chopped
  • thumb-size piece ginger , grated
  • 2 garlic cloves , finely grated or crushed
  • 2 eggs , beaten
  • 2 tbsp plain flour
  • sunflower oil , for frying
  • lemon wedges and sweet chilli sauce, to serve

Instructions

  • Toast the cumin seeds in a large, non-stick frying pan for about 1 min, shaking the pan until a shade darker, taking care not to burn. Remove from the heat and place the seeds in a mixing bowl.
  • Add everything else, except the oil, lemon and chilli sauce, to the bowl. Season well and mix very thoroughly. Using wet hands, take walnut-size handfuls of the mixture, then press into flat little cakes, like fish cakes or patties. They can now be chilled until ready to cook, or cooked straight away.
  • Reheat the pan over a medium flame and add enough oil to cover the base of the pan. When hot, add the fritters, cook until golden underneath, then turn over and cook until golden all over. Be careful as they may splutter slightly. Drain on kitchen paper and keep warm as you cook batches. Serve with lemon wedges and sweet chilli sauce.

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Cook Time

10M

Prep Time

PT25M

Yield

Makes 12

Nutrition

  • Calories: 237 calories
  • Fat Content: 19 grams fat
  • Saturated Fat Content: 7 grams saturated fat
  • Carbohydrate Content: 5 grams carbohydrates
  • Sugar Content: 1 grams sugar
  • Protein Content: 12 grams protein
  • Sodium Content: 1.46 milligram of sodium