Herb Salad With Pomegranate & Pistachios
A vibrant and refreshing mix of colorful salad ingredients with a zesty orange and honey dressing. This salad combines the freshness of mixed salad leaves, the sweetness of pomegranate seeds, the crunch of pistachios, and the aromatic herbs in a delightful harmony of flavors. The dressing adds a tangy and sweet finish to this perfect side dish.
— Constant Cookbook
Ingredients
- juice 1 orange
- 3 tbsp red wine vinegar
- 1 tbsp clear honey
- small bunch dill , very roughly chopped
- small bunch mint , picked and torn
- bunch spring onions , finely sliced
- 100g bag mixed salad leaves
- 120g tub pomegranate seeds (or seeds from 1 pomegranate)
- 100g bag pistachios , roughly chopped
Instructions
- Mix the juice, vinegar and honey with seasoning. Tip rest of the ingredients into a large mixing bowl, drizzle over the dressing and gently toss to serve.
Prep Time
PT15M
Yield
Serves 6
Nutrition
- Calories: 131 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 8 grams carbohydrates
- Sugar Content: 8 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.01 milligram of sodium
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