Herb Roasted Pork Tenderloin With Preserves
Tender and flavorful, this Herb-Crusted Pork Tenderloin recipe is a delightful dish perfect for any occasion. Coated with a blend of Herbs de Provence and roasted to perfection, the pork is then drizzled with a sweet and tangy fruit glaze that complements the savory flavors beautifully. Serve this exquisite dish with your favorite sides for a complete and satisfying meal.
— Constant Cookbook
Ingredients
- 2 whole Pork Tenderloins
- Salt And Pepper, to taste
- 8 Tablespoons Herbs De Provence (more If Needed
- 1 cup Preserves (fig, Peach, Plum)
- 1 cup Water
- 1 Tablespoon Vinegar
Instructions
- Preheat oven to 425. Season pork tenderloins liberally with salt and pepper, then with Herbs de Provence, pressing to get the herbs to adhere to the pork.
- Place the pork on a rack or in a large skillet and roast in the oven for 12 to 15 minutes (or until no longer pink). Remove from the oven and let it rest for 10 minutes.
- While the pork is resting, combine preserves, water, and vinegar in a small pan and bring to a simmer.
- Slice pork into thick pieces, then spoon the sauce/glaze over the slices. Serve with mashed potatoes, grits...anything you'd like!
Cook Time
15M
Prep Time
PT5M
Yield
12
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