Herb-Roasted New Potatoes
This herb-infused roasted red potatoes recipe is a delightful side dish that is both flavorful and comforting. The red new potatoes are seasoned with aromatic rosemary and thyme, then roasted to perfection, resulting in crispy, golden-brown potatoes that are tender on the inside. This dish is a wonderful addition to any meal and will surely impress your family and friends. Serve these irresistible roasted red potatoes straight from the oven for a delicious and satisfying treat.
— Constant Cookbook
Ingredients
- 4 lb. red new potatoes, quartered
- 1/4 cup olive oil
- 1 Tbs. chopped fresh rosemary
- 1 Tbs. chopped fresh thyme
- Salt and freshly ground pepper, to taste
Instructions
- <h3><b>Step 1. Preheat the Oven</b></h3> Preheat an oven to 400&#176;F (200&#176;C). &nbsp; <h3><b>Step 2. Combine the Ingredients</b></h3> In a bowl, combine the red potatoes, olive oil, rosemary, thyme and salt and pepper and stir to coat the potatoes evenly. &nbsp; <h3><b>Step 3. Roast the Potatoes</b></h3> Transfer to a roasting pan and roast until the potatoes are tender, golden brown and crisp, about 1 hour. Serve immediately.
Comments
No comments found.