Herb Dumplings (Slow Cooker)
Want to take your slow cooker stew to the next level? These easy-to-make Herb Dumplings are the perfect addition. Delicately flavored with a blend of herbs and seasoned to perfection, these fluffy dumplings are sure to impress. Simply follow the straightforward steps to create these delectable dumplings and elevate your stew game.
— Constant Cookbook
Ingredients
- 125 g self raising flour
- 75 g butter or margarine
- 1 ts herbs (to taste)
- seasoning to taste
- splash of water
Instructions
- Rub butter into flour, add herbs, season with salt & pepper.
- Add a little water bit by bit to form a sticky dough
- Shape into walnut-sized balls and quickly place on top of your slow cooker stew
- Cook on HIGH for the last 45-60mins of your cooking time.
Yield
Serves 6
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