Herb Dressing
This vibrant herb sauce is a burst of fresh flavors that can elevate any dish. By blending together basil, parsley, lemon zest, and a touch of red pepper, this zesty concoction is perfect for drizzling over grilled meats, roasted vegetables, or tossing with pasta. The bright colors and bold flavors of this sauce will add a delicious twist to your meal, making it a must-have in your recipe collection.
— Constant Cookbook
Ingredients
- 1/2 (packed) fresh basil leaves
- 1/2 packed) fresh flat-leaf parsley leaves
- 1 finely grated lemon zest
- 1/2 crushed red pepper flakes (optional)
- 1/2 extra-virgin olive oil
- 1 fresh lemon juice
- Kosher salt, freshly ground pepper
Instructions
- Pulse basil, parsley, zest, and pepper flakes, if using, in a food processor until coarsely chopped. Add oil and lemon juice and pulse to combine; season with salt and pepper.
Yield
6 servings
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