Herb Butter
Infused with the bright flavors of fresh herbs, zesty lemon, and a hint of garlic, this herb butter adds a burst of savory goodness to any dish. Easy to whip up in a food processor, this versatile condiment can elevate your meals with its vibrant and aromatic taste. Perfect for spreading on bread, melting over grilled meats, or adding a touch of richness to veggies, this herb butter is a simple yet delicious addition to your culinary creations.
— Constant Cookbook
Ingredients
- 1 (packed) fresh herb leaves (such as flat-leaf parsley, chives, and tarragon)
- 1/2 small garlic clove
- 1/2 (1 stick) unsalted butter, room temperature
- 1/4 finely grated lemon zest
- 1 fresh lemon juice
- Kosher salt, freshly ground pepper
Instructions
- Pulse herbs and garlic in a food processor until finely chopped. Add butter, lemon zest, and lemon juice and process until smooth; season with salt and pepper.
- DO AHEAD: Butter can be made 3 days ahead. Cover and chill. Bring to room temperature before using.
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