Heirloom Tomato, Olive Tapenade, And Goat Cheese Sandwich (+Limantour Beach)
This delightful sandwich features a flavorful olive tapenade made from a mix of black and green olives, roasted red pepper, and zesty seasonings. Fresh ingredients like lettuce, tomatoes, and goat cheese come together for a delicious contrast of textures and flavors. Pair this tapenade sandwich with crusty baguettes for a satisfying meal that will surely tantalize your taste buds.
— Constant Cookbook
Ingredients
- 1 clove garlic
- 3 cups olives, mix of black and green
- 1 red pepper, roasted until blistered
- 1 tablespoon olive oil
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- Juice from ½ lemon
- Bread, Crusty Baguettes are perfect
- 2-3 ounces goat cheese
- Lettuce
- 1-2 Large Heirloom Tomatoes
- Stone Ground Mustard
Instructions
- Pulse garlic in the food processor until minced. Add olives, roasted red pepper, olive oil, sea salt, black pepper, and lemon juice. Pulse until olives are in small pieces.
- Build sandwich with lettuce, tomatoes, goat cheese, olive tapenade, and mustard.
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