Heirloom Tomato And Watermelon Salad With Feta And Mint
This refreshing watermelon feta salad is a delightful medley of juicy watermelon, heirloom tomatoes, and crisp cucumbers, tossed in a tangy dressing and topped with crumbled feta and fresh mint. Perfect for a summer gathering or a light dinner.
— Constant Cookbook
Ingredients
- 1 mini seedless watermelon, about 4 lb.
- 1 3/4 lb. heirloom tomatoes, sliced
- 2 Persian cucumbers, sliced
- 2 Tbs. extra-virgin olive oil
- 2 Tbs. white balsamic vinegar
- 3 oz. feta cheese, crumbled
- 1/2 cup fresh mint leaves
Instructions
- Remove the rind from the watermelon and cut into 3-inch wedges, then thinly slice the wedges.
- In a large shallow serving bowl, gently toss together the watermelon, tomato and cucumber slices. Drizzle the olive oil and vinegar over the mixture, sprinkle with the cheese and mint and serve immediately. Serves 6.
- Adapted from Williams-Sonoma <i>Kitchen Garden Cookbook,</i> by Jeanne Kelley (Weldon Owen, 2013).
Yield
Serves 6.
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