Hebbies Ice Cream
Indulge in a delightful creation with this ice cream dessert featuring a luscious blend of cream, condensed milk, and a touch of alcohol. Sprinkled with crushed Maltesers, swirled with white chocolate, and drizzled with fudge sauce, this treat is served over warm pancakes for a heavenly pairing of flavors and textures. Garnished with fresh berries, this dessert is sure to be a showstopper at your next gathering.
— Constant Cookbook
Ingredients
- 600ml Whipping Cream
- 1 Large can condensed milk
- 2-3 tbsp vodka or gin or whisky
- 2 large pkts Maltesers crushed
- 25g white chocolate
- Bought fudge sauce to drizzle
- Strawberries / raspberries to garnish
- 6 pancakes
Instructions
- Whip cream till sloppy
- add in condensed milk and alcohol
- Beat till stiff then add crushed sweets
- Pour into moulds lined with cling film any extra into a tub
- freeze
- melt white chocolate and drizzle on to oiled tin foil and chill, then peel off
- to serve warm a pancake and place unmoulded ice cream on top garnish with more crushed sweets and stick in chocolate shape , drizzle with fudge sauce and place fruit around it
Yield
Serves 6
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