HEATHER'S FUDGE
This delightful recipe yields a batch of creamy, smooth, and indulgent fudge that melts in your mouth with each bite. The rich combination of butter, syrup, evaporated milk, and sugar creates a decadent treat that is perfect for satisfying your sweet cravings. This fudge is easy to make but requires careful attention and precise timing to achieve the perfect texture. The end result is a batch of scrumptious fudge squares that are sure to be a hit with friends and family.
— Constant Cookbook
Ingredients
- 8OZ PURE BUTTER
- 1TBLSP SYRUP
- 1 TALL TIN EVAPORATED MILK (not condensed)
- 2LBS GRANULATED SUGAR
Instructions
- Line and lightly oil a tin approx. 12 x 8 inches.
- Put all the ingredients into a strong and faily large saucepan.
- Put on cooker and bring to the boil, stirring all the time. A flat ended wooden spoon is best. Adjust heat to keep boiling but not letting it boil over. take care not to let mixture stick or burn.
- After about 20 mins, the mixture should have darkened in colour. Test a little in a glass of cold water to see if it forms a soft "ball" when rubbed between the fingers. Remove pan from heat to do this. If not ready give a few more minutes and test again. Take care - mixture is very hot!
- When "bal" stage is reached, remove from heat, leave to cool for a few minutes and the BEAT for about 5 minutes, until mixture feels a little "sugary".
- Very carefully pour into prepared tin and leave without moving til it is cold.
- Wait until cool to touch, and tin cooled underneath. Tip out onto thin cutting board. Use a sharp knife and cut into small squares.
Yield
Makes 1 batch
Comments
No comments found.