Hearty Vegetable Soup
This hearty and nutritious vegetable and butter bean soup is a comforting dish perfect for a cozy meal at any time of year. Packed with flavorful veggies and wholesome beans, this soup is a satisfying treat for the taste buds. Enjoy a bowlful of warmth and goodness with this simple and nourishing recipe.
— Constant Cookbook
Ingredients
- calorie controlled cooking oil
- 1 medium onion
- 2 garlic
- 2 celery
- 2 medium carrots
- 400g/14oz tin chopped tomatoes
- 1 vegetable stock
- 1 tsp dried mixed herbs
- 400g/14oz tin butter beans
- 1 head young spring greens
- sea salt and freshly ground black pepper
Instructions
- Spray a large non-stick saucepan with oil and cook the onion, garlic, celery and carrots or peppers gently for 10 minutes, stirring regularly until softened.
- Add 750ml/26fl oz water and the chopped tomatoes. Crumble over the stock cube and stir in the dried herbs. Bring to the boil, then reduce the heat to a simmer and cook for 20 minutes.
- Season the soup with salt and pepper and add the spring greens and butterbeans. Return to a gentle simmer and cook for a further 3-4 minutes or until the greens are softened. Season to taste and serve in deep bowls.
Cook Time
1H
Prep Time
PT30M
Yield
Serves 2
Nutrition
- Calories: 219kcal
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