Hearty Pasta Soup
This vibrant, hearty tortellini soup is a comforting meal that's packed with flavors and wholesome ingredients. The combination of tender tortellini, mixed vegetables, and savory broth creates a satisfying dish perfect for a cozy dinner. Finished with a sprinkle of Parmesan and served with garlic bread on the side, this soup is sure to warm both your body and soul.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 2 carrots , chopped
- 1 large onion , finely chopped
- 1l vegetable stock
- 400g can chopped tomatoes
- 200g frozen mixed peas and beans
- 250g pack fresh filled tortellini (we used spinach and ricotta)
- handful of basil leaves (optional)
- grated parmesan (or vegetarian alternative), to serve
Instructions
- Heat oil in a pan. Fry the carrots and onion for 5 mins until starting to soften. Add the stock and tomatoes, then simmer for 10 mins. Add the peas and beans with 5 mins to go.
- Once veg is tender, stir in the pasta. Return to the boil and simmer for 2 mins until the pasta is just cooked. Stir in the basil, if using. Season, then serve in bowls topped with a sprinkling of Parmesan and slices of garlic bread.
Cook Time
25M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 286 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 44 grams carbohydrates
- Sugar Content: 11 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 11 grams protein
- Sodium Content: 0.88 milligram of sodium
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