Healthy Pizza Alternative
This recipe gives a fun twist to traditional pizza by using tortillas as the base. With a crunchy texture and delicious toppings, this dish is perfect for a quick and creative meal. Enjoy customizing your mini tortilla pizzas with your favorite ingredients and watch them crisp up beautifully under the oven grill.
— Constant Cookbook
Ingredients
- 4 large flour or corn tortillas
- olive oil
- tomato paste or passata
- 1 large courgette, grated
- 2 large mozzarella cheese balls, sliced or torn
- *other ingredients for pizza toppings*
Instructions
- Turn on the oven grill.
- Brush or spray baking sheet with some olive oil.
- Place 1 or 2 tortillas on the baking sheet and brush or spray with a small amount of olive oil. This will help the tortillas go crisp in the oven.
- Spread the tomato paste or passata on the tortillas and grate the courgette over the top.
- Slice the mozzarella cheese balls into discs or tear into chunks and spread over the pizza.
- Add whatever other toppings you prefer onto the pizza. Be inventive!
- Put the pizzas under the oven grill for 5 to 10 minutes, depending on the toppings.
Yield
Makes 4 pizzas
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