Healthy No-Bake Maple Cookies {Vegan}
These delectable banana almond butter oatmeal bites are a delightful treat that combines the sweetness of ripe bananas with the nutty flavor of almond butter. Each bite is a cozy blend of oats and maple syrup, perfect for a satisfying snack or dessert. Enjoy these wholesome treats that are simple to make and bursting with delicious flavors.
— Constant Cookbook
Ingredients
- 1 ripe banana, mashed well
- ½ cup + 2 tbsp almond milk
- ½ cup almond butter
- 1/4 cup + 2 tbsp pure maple syrup
- 1/8 tsp salt
- 2 1/2 cups old-fashioned oats
- 1 tsp pure vanilla extract
Instructions
- In a medium saucepan, combine the mashed banana, almond milk, almond butter, maple syrup and salt. Heat over medium heat.
- Bring the mixture to a boil, stirring frequently.
- Cook until the mixture thickens (if using a candy thermometer, the temperature should reach about 200 degrees F), about 10 minutes.
- Stir in the oats and vanilla extract.
- Drop the mixture by tablespoonfuls onto a baking sheet lined with waxed or parchment paper.
- Let cool to room temperature. Serve.
Cook Time
10M
Prep Time
PT10M
Yield
32 cookies
Nutrition
- Serving Size: 1 Cookie
- Calories: 60.2 kcal
- Carbohydrate Content: 8.6 g
- Protein Content: 1.5 g
- Fat Content: 2.5 g
- Saturated Fat Content: 0.3 g
- Sodium Content: 3.2 mg
- Fiber Content: 1.2 g
- Sugar Content: 3.5 g
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