Healthy Loaded California Sweetpotatoes
These Loaded Stuffed Sweet Potatoes are a delightful and flavorful twist on a classic baked potato. Tender and fluffy sweet potatoes are filled to the brim with a delicious medley of charred corn, black beans, gooey melted cheese, and fresh herbs, creating a mouthwatering and satisfying dish. Perfect for a wholesome weeknight dinner or a cozy weekend meal, these stuffed sweet potatoes are sure to become a favorite in your recipe collection.
— Constant Cookbook
Ingredients
- 4 California Sweetpotatoes
- Kosher salt and freshly cracked black pepper to taste
- 1 cup frozen charred corn
- 1 cup cooked black beans, drained and rinsed
- 1/3 cup salsa (any variety will work)
- 1/3 cup shredded cheddar cheese, plus extra for sprinkling
- 3 tablespoons chopped chives
- 3 tablespoons chopped cilantro
- Finely chopped red onion
- Cilantro
- Chives
- Pico de Gallo
- Salsa
- Guacamole
- Sour Cream
Instructions
- Preheat the oven to 400 degrees F.
- Using a knife or a fork, carefully poke holes all over the sweet potatoes. Place the sweet potatoes onto a baking sheet and transfer to the heated oven. Bake for 50-60 minutes until fork tender.
- Remove the sweet potatoes from the oven and slice them open. Scoop out a bit of the inside to make room for the stuffing.
- Season the interior with salt and pepper and set aside.
- In a medium bowl, combine the corn, black beans, cheese, salsa, red onions, chives and cilantro and toss to combine.
- Using a spoon, stuff each sweet potato with equal parts of the mixture until majorly overflowing. Add extra cheese on top.
- Transfer the stuffed sweet potatoes back into the oven and let bake for another 10 minutes to melt the cheese.
- Remove the sweet potatoes from the oven and sprinkle with optional garnishes. Serve immediately.
Nutrition
- Calories: 315 kcal
- Carbohydrate Content: 67 g
- Protein Content: 11 g
- Fat Content: 1 g
- Saturated Fat Content: 1 g
- Cholesterol Content: 2 mg
- Sodium Content: 346 mg
- Fiber Content: 12 g
- Sugar Content: 10 g
- Unsaturated Fat Content: 0.6 g
- Serving Size: 1 serving
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