Healthy Blueberry Muffins
These delightful muffins are bursting with the goodness of blueberries and creamy yoghurt, making them a perfect treat for any time of day. With a fluffy texture and a hint of sweetness, these muffins are sure to become a family favorite. Enjoy them warm from the oven or take them on the go for a tasty snack.
— Constant Cookbook
Ingredients
- 250g Self Raising Flour
- 125g Golden Caster Sugar (Or Soft Light Brown Sugar)
- 1Tsp Bicarbonate of Soda
- 25g Blueberries
- 2 Free Range Medium Eggs
- 3Tbsp Vegetable Oil (Or Sunflower)
- 100ml Skimmed Milk
- 125g Pot Activia Fruits of the Forest Fat Free Yoghurt
- 40g Onken Fat Free Natural Yoghurt
Instructions
- Preheat the oven to 200C/Fan 180C / Gas mark 6 and line Muffin Trays with Cases
- Sieve the flour & Bicarbonate of soda into a mixing bowl, Stir in the caster Sugar & Blueberries
- In a Jug measure the milk out and mix in the oil, Fruits of Forest Yoghurt(any flavour can be used), Natural yoghurt, oil and the eggs, mix together
- Make a well in the flour & sugar mix and pour in the liquid
- Mix together with a metal spoon - be careful not to over mix as muffins will become tough
- Distrubute the mixture between the muffin cases - makes approximately 15 Muffins depending on the size of your muffin cases
- Place in the centre of the preheated oven for approximatley 10 mins - turn trays around after 5 mins
- When the 10 minutes is up - insert a cocktail stick into the muffins and if it comes out clean they are ready
- Once Ready remove from oven and place muffins on a cooling rack - Leave to cool slightly before enjoying
- Approx Nutritional Values per Serving:
- 101 Calories,
- 12g Carbs, 3g Fat, 0g Sat Fat, 2g protein, 3g Sugars
Yield
Makes 15 muffins
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