Healthy Banana Bread
This recipe combines mashed ripe bananas with chopped nuts, raisins, and rolled oat flakes to create a moist and flavorful loaf. Enhanced with a hint of almond essence, this banana nut bread is a delightful treat that is perfect for breakfast or as a snack. Simple to prepare, this recipe results in a comforting baked good that is sure to become a family favorite.
— Constant Cookbook
Ingredients
- 450g (1 lb) ripe bananas,mashed
- 50g (2 oz) chopped nuts
- 100ml (4 fl oz) sunflower oil
- 100g (4 oz) raisins
- 75g (3 oz) rolled oat flakes
- 150g (5 oz) wholewheat flour
- 2.5ml (0.5 tsp) almond essence
- pinch of salt
Instructions
- preheat the oven to gas mark 5, 190c (375f).
- mix all the ingredients together in a mixing bowl. the consistency should be moist.
- spoon into greased 450g (1 lb) loaf tin and bake in the oven for 50 to 60 mins or until a skewer inserted into the centre comes out clean.
- cool for 10 mins until cool.
Yield
Serves 10
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