Healthier Mini Chocolate Chip Cookies
These delightful chocolate chip cookies are a delicious blend of coconut oil, butter, and three different types of flour. Packed with semi-sweet chocolate chips, each bite offers a perfect balance of sweetness and rich flavor. The dough is prepared in advance for optimal taste, ensuring a delightful treat that is worth the wait.
— Constant Cookbook
Ingredients
- 4 tablespoons coconut oil
- 4 tablespoons unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 cup almond flour
- 1/2 cup oat flour
- 1/2 cup plus 2 tablespoons white whole wheat flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/2 cup semi sweet chocolate chips
Instructions
- Place coconut oil and butter in large mixing bowl, beating to combine. Add sugars, mixing well then ad egg and vanilla. Stir well then add almond meal, oat flour, all purpose flour, salt, baking soda and chocolate chips. Stir until just combined. Cover and refrigerate overnight or at least 3-4 hours
- Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper or a split liner. Use a small cookie scoop and place dough 1 inch apart onto baking sheet. Bake for 10-12 minutes, until baked through. Remove and let cool on baking sheet for 10 minutes before transferring. Enjoy room temperature.
Yield
2 dozen cookies
Nutrition
- Calories: 110 kcal
- Carbohydrate Content: 10 g
- Protein Content: 1 g
- Fat Content: 7 g
- Saturated Fat Content: 4 g
- Cholesterol Content: 12 mg
- Sodium Content: 75 mg
- Sugar Content: 5 g
- Serving Size: 1 serving
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