Hazelnut And Chocolate Cake
This scrumptious hazelnut and chocolate cake is an indulgent treat that combines the richness of chocolate with the nutty crunch of hazelnuts. The moist and fluffy texture of the cake is accented with swirls of melty chocolate and speckles of crunchy hazelnuts, making it a delightful dessert that is perfect for any occasion. Whipping up this delectable cake is a breeze, and your kitchen will be filled with the irresistible aroma of chocolate as it bakes to perfection.
— Constant Cookbook
Ingredients
- 8oz margarine or butter
- 8oz sugar
- 3 or 4 eggs (depending on size of egg 3 if large 4 if medium)
- 100ml of milk
- 200g bar of milk choc (smashed into bits)
- 100g chopped hazelnuts
- 2oz of cocco
- 6oz of self raising flour
Instructions
- Cream the margarine and sugar with a spoon
- Add the eggs and milk and beat with a whisk (either electric or by hand)
- Stir in the hazelnuts and chocolate
- Fold in the flour and cocco using a metal spoon but gradually
- place in a greased 8" tin and place in oven at 180 degrees C and bake for about 40mins or until pronge comes out clean
- You can put the mix into bun cases but reduce the cooking time to 30 mins
Yield
Serves 8
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