Hawaiian Pulled Pork Sandwich
Indulge in the mouthwatering flavors of this Hawaiian Pulled Pork recipe that will transport you straight to paradise. Tender, juicy pork butt marinated in a sweet and tangy sauce infused with the tropical essence of pineapple, this dish will have your taste buds dancing hula. Pair it with a soft brioche bun and optional creamy avocado slices for a truly heavenly meal that's perfect for any occasion.
— Constant Cookbook
Ingredients
- 1 medium onion, finely chopped
- 1/2 cup ketchup
- 1/3 cup cider vinegar
- 1/4 cup packed brown sugar
- 1/4 cup tomato paste
- 2 tbsp sweet paprika
- 1 tbsp red pepper flakes
- 2 tbsp Worcestershire sauce
- 1 15oz can Pineapple, discard the sauce
- 3 tsp salt
- 2 tsp black pepper
- 1 avocado, optional
- 2.5 lbs pork butt, cut into 2 inch pieces
- 1 medium onion, finely chopped
- 1/2 cup ketchup
- 1/3 cup cider vinegar
- 1/4 cup packed brown sugar
- 1/4 cup tomato paste
- 2 tbsp sweet paprika
- 1 tbsp red pepper flakes
- 2 tbsp Worcestershire sauce
- 1 15oz can Pineapple, discard the sauce
- 3 tsp salt
- 2 tsp black pepper
- 1 avocado, optional
Instructions
- Cut the pork butt into 2 inch pieces. Transfer to a slow cooker. Add the remaining ingredients on top of the pork butt and cover with the lid. Set on low heat and cook for 8 hours until the pork is falling apart.
- Using 2 forks, shred the pork while still in the slow cooker and then let it soak up the remaining juice.
- Serve the Hawaiian Pulled Pork on a Brioche bun. Add sliced avocado if desired.
Nutrition
- Calories: 436 kcal
- Carbohydrate Content: 36 g
- Protein Content: 38 g
- Fat Content: 16 g
- Saturated Fat Content: 5 g
- Trans Fat Content: 0.1 g
- Cholesterol Content: 113 mg
- Sodium Content: 1657 mg
- Fiber Content: 5 g
- Sugar Content: 27 g
- Unsaturated Fat Content: 10 g
- Serving Size: 1 serving
Comments
No comments found.