HAWAIIAN CHICKEN PIZZA

HAWAIIAN CHICKEN PIZZA
  • Author: gkala79

This recipe will guide you through making a delicious homemade pizza topped with honey sausages, smoked sausages, pineapple chunks, button mushrooms, and gooey melted mozzarella cheese. The dough is made with wheat flour and yeast, resulting in a soft and flavorful base that complements the savory toppings perfectly. Enjoy the process of creating this flavorful pizza and indulge in a slice while it's fresh out of the oven.

— Constant Cookbook

Ingredients

  • Pizza Dough
  • 500gm - wheat flour
  • 1 tsp - yeast ~ i used mauripan instant yeast
  • warm water - as needed
  • salt to taste
  • sugar - optional
  • olive oil - few drops
  • Topping :-
  • honey sausages
  • smoked sausages
  • pineapple chunks
  • button mushroom
  • mayonnise ~ as needed
  • spagetthi sauce
  • shredded mozarella cheese

Instructions

  • Combine salt, sugar and yeast into the warm water and mix well. Let it stand for about 10 mins)
  • Pour in the yeast mixture little by little into the flour and using a mixer combine the ingredients well.
  • Add in a few drops of olive oil while the mixer is running and add in the yeast mixture as needed.
  • The dough will form to be a soft ball.
  • I divided the dough into two and placed it into two separate large bowls. (Lightly grease the bowl before using)
  • Cover the bowl with damp cloth and set aside to rise.
  • First grease the pizza pan with a little oil (I used canola oil) and sprinkle with a little semolina to get a crispy base.
  • I divided the dough in a bowl into three.
  • Grease your hands with oil and start stretching the dough onto the pizza pan.
  • Push up the dough to make a rim and then prick some holes onto the dough using a fork and set aside covered with cling wrap for about 10 mins
  • I baked the pizza base for about 10 mins and then top it with the spagetthi sauce and a layer of shredded mozarella cheese.
  • Then the next layer is the sausages, pineapple chunk and mushrooms.
  • Spread some mayonnaise and another layer of mozarella cheese and back to the oven till the crust gets browned.
  • VOILA....Enjoy your pizza while its warm....

Comments

No comments found.

Yield

Makes 6 pizzas