Hasselback Potatoes
Treat yourself to these savory rosemary roasted new potatoes that are crispy on the outside and fluffy on the inside. The earthy aroma of fresh rosemary infuses the potatoes as they bake to perfection. It's a simple yet comforting dish that is sure to be a hit at any mealtime.
— Constant Cookbook
Ingredients
- 596g / 1lb 5oz new potatoes, scrubbed
- Sea salt
- tiny sprigs of rosemary
- Cooking oil / Low fat cooking spray
Instructions
- Preheat the oven to Gas 6 / 200 degrees.
- Take the cleaned potatoes and cut small slices into them at regular intervals, taking care not to cut right through the base of the potato.
- Put the potatoes on a baking tray and cover in oil, or spray with low fat cooking spray.
- Sprinkle with sea salt and tuck in the small sprigs of rosemary.
- Cook in the oven for 10 mins, then remove, turn the potatoes and ensure they are covered in some surplus oil, or respray and cook for a further 30 to 40 minutes or until cooked through.
Yield
Serves 4
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