Harry Clearwaters Fish Fry
A delicious and comforting dish, this Fish Fry with Harry's Secret Sauce combines crispy fish fillets with a creamy and flavorful sauce. The crispy fish pairs perfectly with the velvety sauce made with a mix of cheeses, chicken broth, and white wine. Serve this dish over a bed of fluffy cooked rice for a satisfying meal that is sure to please your taste buds.
— Constant Cookbook
Ingredients
- FISH FRY
- 4 Cups Of Cooked Rice
- 2 Pounds Of ANY Fresh Fish Fillets
- 4 Spring Onions
- 7 Fresh Mushrooms
- 2 Courgettes
- 0.24 Cup Of Lemon Juice
- HARRY'S SECRET SAUCE
- 1 Can Of Chicken Broth
- 0.5 Cup Of Dry White Wine
- 0.24 Cup Of Cornflour, Mixed With 0.24 Cup Of Cold Water
- 2 tbsp Of Grated Swiss Cheese
- 2 tbsp Of Grated Parmesan
Instructions
- In a medium sauce pan heat the chicken broth and wine over a high heat, stir in half of the cornflour mixture. While continuing to stir until thickened, reduce heat and add cheese.
- Add all other ingredients, cook for 10mins and serve.
Yield
Serves 3
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