Harissa Sweet Potato Wedges
This recipe creates a deliciously fiery and flavorful dish of harissa roasted sweet potato wedges. The vibrant orange sweet potatoes are generously coated in spicy harissa paste, resulting in a mouthwatering blend of heat and sweetness. Roasted to perfection, the wedges become wonderfully crispy on the outside while remaining soft and tender inside. Top them off with a dollop of tangy soured cream and a sprinkle of fresh chives for a delightful contrast of creamy coolness against the spicy kick of the harissa. This dish is a deliciously addictive mix of flavors and textures that will surely become a favorite.
— Constant Cookbook
Ingredients
- 1kg sweet potatoes , scrubbed and cut into wedges
- 1 tbsp harissa paste
- soured cream and chives, to serve
Instructions
- Heat oven to 200C/180C fan/gas 6. In a large bowl combine the wedges with the harissa. Transfer to a baking tray and cook for 40-45 mins until the potatoes are tender and crispy at the edges. Serve with soured cream mixed with snipped chives.
Cook Time
45M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 224 calories
- Fat Content: 1 grams fat
- Carbohydrate Content: 54 grams carbohydrates
- Sugar Content: 14 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.32 milligram of sodium
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