Harissa-spiked Houmous
This recipe creates a vibrant and flavorful twist on classic hummus. The creamy and smooth texture of the chickpeas combines perfectly with the spicy kick of harissa paste and the richness of olive oil. A touch of garlic and lemon juice adds an extra layer of depth to this delightful dish. Enjoy this unique hummus with your favorite dippers or as a spread for sandwiches and wraps.
— Constant Cookbook
Ingredients
- 2 x 400g cans chickpeas , rinsed and drained
- 5 tbsp olive oil
- 1 garlic clove , crushed
- lemon juice , to taste
- 2 tbsp harissa paste (see TIP below)
- 1 tbsp tomato purée
Instructions
- Put three-quarters of the chickpeas in a food processor with 3 tbsp olive oil, garlic and half a cupful of water. Blitz until smooth, adding a little more water if necessary to make a thick cream consistency. Add the rest of the chickpeas, then whizz again for a few seconds until nobbly. Season with salt and a good squeeze of lemon juice.
- Mix together the harissa and tomato purée with the rest of the olive oil. Drizzle over the hummus to serve.
Prep Time
PT10M
Yield
Serves 10
Nutrition
- Calories: 111 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 8 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.33 milligram of sodium
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