Harissa Couscous
This vibrant couscous salad is bursting with fresh flavors and aromatic herbs that are sure to tantalize your taste buds. The combination of tender couscous, zesty lemon juice, and the subtle heat from harissa paste creates a dish that is both satisfying and refreshing. With each forkful, you'll experience a delightful medley of textures and flavors that make this salad a perfect choice for a light and flavorful meal.
— Constant Cookbook
Ingredients
- 400g couscous
- bunch of spring onions , finely sliced
- 3 tbsp roughly chopped mint
- 250g halved cherry tomatoes
- 400ml hot vegetable stock
- 1 tsp harissa paste
- 3 tbsp olive oil
- Juice of one lemon
Instructions
- Tip couscous into a heatproof bowl. Add a spring onions, mint and cherry tomatoes.
- Pour over hot vegetable stock mixed with harissa. Stir and cover with a plate. Leave for 5 mins, then pour over olive oil and lemon juice and stir through.
Cook Time
5M
Prep Time
PT5M
Yield
Serves 10
Nutrition
- Calories: 195 calories
- Fat Content: 4 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 32 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 6 grams protein
- Sodium Content: 0.13 milligram of sodium
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