Harissa
This spicy and aromatic paste is a flavor-packed condiment that will add a kick to your meals. Made with a blend of toasted spices, garlic, onion, and red pepper, this versatile paste is perfect for adding depth and heat to your favorite dishes.Stored in the fridge or freezer, you can have this fiery condiment on hand whenever you need to spice up your cooking.
— Constant Cookbook
Ingredients
- 5 tbsp each coriander, cumin and fennel seeds
- 22 garlic cloves
- 1 red onion , roughly chopped
- 20 red chillies , deseeded and roughly chopped
- 1 large red pepper , roughly chopped
- 100ml olive oil
Instructions
- Roast the coriander, cumin and fennel seeds in a dry pan for a couple of minutes until fragrant. Tip spice mix into a blender and grind to a fine powder, then transfer to a bowl. Add the garlic, onion, chillies, red pepper and olive oil to the blender and blitz to a paste.
- Tip paste into a shallow pan and cook for 15 mins until it reaches a jammy consistency, stirring constantly towards the end. Stir in the spices and 2 tsp salt, then remove from heat. Will keep in the fridge for up to 1 week or in the freezer for 2 months
Cook Time
10M
Prep Time
PT25M
Yield
MAKES 450g/1lb
Nutrition
- Calories: 22 calories
- Fat Content: 2 grams fat
- Carbohydrate Content: 1 grams carbohydrates
- Sugar Content: 1 grams sugar
- Protein Content: 1 grams protein
- Sodium Content: 0.2 milligram of sodium
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