Haricot, Herb And Ricotta Dip
This recipe comes together by combining rich haricot beans with fresh coriander, mint, and creamy ricotta. The mixture is lightly bound with olive oil, resulting in a flavorful and effortless dish that is sure to please.
— Constant Cookbook
Ingredients
- 400g/14oz can haricot beans
- 20g/¾oz fresh coriander
- 15g/½oz mint
- 200g/7oz ricotta
- 3 tbsp olive oil
Instructions
- Lightly crush the beans with a potato masher in a large mixing bowl.
- Fold the beans together with the chopped herbs and the ricotta, without over mixing.
- Trickle over the olive oil and serve.
Prep Time
PT30M
Yield
Serves 3
Comments
No comments found.