Haricot Bean & Truffle Mash
Indulge in the sheer comfort of this luxurious truffle mashed potato with buttery haricot beans and a hint of nutmeg. Creamy, flavorful, and utterly satisfying, this dish elevates the humble spud to a gourmet delight. Perfect for special occasions or anytime you crave a cozy and elegant side dish.
— Constant Cookbook
Ingredients
- 2kg floury potatoes , such as Maris Piper, peeled and halved
- 2 x 400g tins haricot beans , drained and rinsed
- 300ml single cream
- 100g unsalted butter
- 3 tbsp truffle oil
- freshly grated nutmeg
Instructions
- Boil the potatoes in salted water until tender, about 15 mins. Drain, replace the lid on the pan, then shake to break the potatoes up a bit. Add the beans, cream, butter and 2 tbsp truffle oil, then mash together well. Season liberally with salt, pepper and a good pinch of grated nutmeg, and drizzle with the remaining truffle oil.
Cook Time
20M
Prep Time
PT15M
Yield
Serves 8
Nutrition
- Calories: 432 calories
- Fat Content: 22 grams fat
- Saturated Fat Content: 12 grams saturated fat
- Carbohydrate Content: 51 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 7 grams fiber
- Protein Content: 10 grams protein
- Sodium Content: 0.14 milligram of sodium
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