Hard Sauce
This whiskey butter sauce is a decadent and flavorful addition to any dessert. Whip up this easy recipe to elevate your favorite pies or other sweet treats. The creamy texture of the butter blends perfectly with the sweetness of the powdered sugar and the bold kick of the whiskey. Drizzle this rich sauce over warm pie for a mouthwatering finish that will have your taste buds singing.
— Constant Cookbook
Ingredients
- 1 stick (1/2 Cup) Softened (not Room Temperature) Butter
- 1-1/2 cup Powdered Sugar
- 2 Tablespoons Whiskey, More Or Less To Taste
Instructions
- Beat butter in mixer with paddle attachment until fluffy. Add powdered sugar gradually until incorporated, scraping sides of the bowl twice during the process. Add whiskey and beat again, scraping the bowl to make sure everything gets mixed together.
- Spoon into a bowl and serve, or keep in the fridge (it will last for days covered in plastic wrap) until you need it.
- Serve on warm pie. Yum!
Cook Time
Prep Time
PT5M
Yield
8
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