Hard Boiled Egg Cookies
These unique cookies bring a surprising twist to the classic chocolate chip recipe, incorporating the unexpected addition of mashed hard-boiled egg. The result is a delicious treat with a soft texture and a rich, indulgent flavor. Each bite of these cookies is a delightful combination of buttery dough, sweet chocolate chips, and the subtle hint of the boiled egg, creating a one-of-a-kind dessert experience that will surely have you reaching for more.
— Constant Cookbook
Ingredients
- 1 hard boiled egg, peeled and mashed
- 200 g all purpose flour
- 100 g butter, cut into small chunks
- 1 teaspoon salt
- 50 g white sugar
- 50 g brown sugar
- 1 teaspoon vanilla extract
- 150 g chocolate chips
Instructions
- Preheat oven to 350 degrees. Mash egg. Combine all ingredients by hand, or using a food processor and process until mixture comes together. Add chocolate chips and combine by hand using a wooden spoon or clean hands. Make golf ball sized balls of cookie dough and place them on parchment lined baking sheets. Flatten balls of dough slightly with your hand. Bake for 15 minutes. Remove cookies from oven and let them sit on the cookie sheet for 5 minutes before transferring them to a cooling rack. (adapted from The girl who ate anything.)
Yield
Makes 12 cookies
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