Ham,Olive & Sweetcorn Pasta
This delightful pasta dish features tender penne tossed in a flavorful tomato and ham sauce, studded with sweet corn, black olives, and a sprinkling of grated cheddar cheese. It's a satisfying and easy-to-make meal that will surely please your taste buds.
— Constant Cookbook
Ingredients
- Ingredients:
- 150 grams of Penne
- 4 slices of Honey Roast Ham
- 130 grams of Sweet Corn
- 20 grams of Grated Cheddar Cheese
- 50 grams of Black Olives
- 1 can of Chopped Tomatoes
- 1 tablespoon of Tomato Puree
- Equipment:
- Saucepan
- Chopping board
- Wooden Spatula
- Cheese Grater
- Measuring jug
- Small Bowl
- Mixing Bowl
- Vegetable Knife
- Colander
- Plate
Instructions
- Pour water into the saucepan until it reaches a quarter full.
- Add the 150 grams of Pasta to the saucepan and boil until tender.
- Weigh out Olives, check their pips have been taken out and cut them in half.
- Place them in the small bowl for later use.
- Once this has been done,open the can of sweetcorn and drain it.
- Place them in the same bowl of the olives.
- By now the pasta would have boiled, add in the tomato puree and chopped tomatoes.
- Simmer for 20 minutes.
- Chop the ham into small equal peices and place at the edge of your chopping board
- Place the pasta and sauce in to the mixing bowl and stir in olives, sweetcorn and ham.
- Place either onto a plate or leave to cool.
Yield
Serves 2
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