Ham & Tomato Stromboli
Enjoy a taste of Italy with this delicious Stromboli recipe. Tender bread dough is rolled out and filled with rich tomato sauce, savory ham, gooey melted mozzarella, and fragrant basil leaves. Baked until golden and puffed up, this savory roll is perfect for sharing with loved ones on any occasion. Serve it warm and watch it disappear!
— Constant Cookbook
Ingredients
- 1 batch white bread dough (see 'Goes well with' recipe below)
- 6 tbsp good-quality tomato sauce
- 3 wafer-thin ham slices, torn
- 100g ball mozzarella , grated
- handful basil leaf
- 1 egg , beaten
Instructions
- Make the dough, leave to rise and knock back as stated. Heat oven to 200C/fan 180C/gas 6.
- On a lightly floured surface, roll the dough out to a rough rectangle about 40 x 25cm. Spread the sauce over the dough, leaving a small border, and scatter over the ham, mozzarella and basil. Tuck the short sides in and roll up the long side like a Swiss roll. Lift onto a tray, seal-side down, and brush with the egg. Bake for 30 mins until puffed up and golden – don’t worry if there are a few cracks. Leave to cool slightly, then serve sliced on a board.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 6
Nutrition
- Calories: 367 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 66 grams carbohydrates
- Sugar Content: 2 grams sugar
- Protein Content: 15 grams protein
- Sodium Content: 1.32 milligram of sodium
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