Ham Sandwich
This flavorful ham and mustard sandwich recipe combines the savory goodness of thinly sliced ham and the bold kick of wholegrain mustard, all sandwiched between slices of brown bread slathered with butter. The addition of Parmesan shavings adds a touch of richness to these delightful bites, perfect for a satisfying snack or a light meal.
— Constant Cookbook
Ingredients
- 12oz (325g) best quality, thinly sliced ham
- 1 loaf brown bread, thin-sliced
- 1 stick (4oz) unsalted butter at room temperature
- 1 level dessertspoon wholegrain mustard
- 2 scallions (spring onions) very finely sliced
- 2oz (50g) Parmig1ano Reggiano shavings
- salt and freshly milled black pepper
Instructions
- Cream together the butter, mustard and sliced scallions. Season to taste with salt and freshly milled black pepper.
- Spread one side of each slice of bread with the butter.
- Cover each side of half of the bread slices with a layer of the thinly sliced ham.
- Sprinkle over the parmesan shavings and season with a little freshly milled black pepper.
- Lay a slice of buttered bread over the top of each sandwich and press down lightly.
- Trim the crusts off each sandwich.
- Now cut them into either 3 rectangles, 4 triangles, 4 squares or 4 octagonals (squares with the corners trimmed off).
- Arrange the sandwiches neatly on a serving platter and garnish lightly with sprigs of watercress. Serve immediately.
Yield
Makes 20 sandwiches
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