Ham & Ricotta Pizzas With Pesto
Prepare to indulge in the mouthwatering delight of these delectable personal pizzas. Each crisp pizza base is generously covered with rich tomato pasta sauce, and then topped with savory torn ham slices and creamy ricotta cheese. A finishing touch of aromatic pesto adds a burst of flavor to these delightful creations. Enjoy the simple pleasures of homemade pizza night with these personalized pies that are sure to satisfy your pizza cravings.
— Constant Cookbook
Ingredients
- 4 tbsp tomato pasta sauce
- 2 pizza bases
- 2 slices ham , roughly torn
- ½ 250g tub ricotta
- 1 tbsp fresh pesto
Instructions
- Heat oven to 220C/200C fan/gas 7. Place a flat baking sheet in the oven to heat up. Spread 2 tbsp tomato sauce on each pizza base. Carefully slide the bases onto the baking sheet and cook following pack instructions.
- Five mins before the cooking time is up, scatter over the ham, dot the ricotta on top in spoonfuls and continue cooking. Season and drizzle the pesto over each pizza.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 282 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 43 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 13 grams protein
- Sodium Content: 1.51 milligram of sodium
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