Ham & Pineapple Melt
Looking to add a little twist to your breakfast routine? Try this deliciously easy and satisfying recipe! A wholemeal muffin topped with savory ham, sweet pineapple rings, and melted mature cheddar, all brought together with a splash of Worcestershire sauce. This dish is sure to bring a burst of flavor to your day and can be enjoyed with a side of crisp salad leaves for that extra touch of freshness.
— Constant Cookbook
Ingredients
- 1 wholemeal muffin , split in half
- 2 slices ham
- 2 pineapples rings
- handful grated mature cheddar
- a splash of Worcestershire sauce
- some crisp salad leaves , for dressing
Instructions
- Heat the grill to medium. Split the wholemeal muffin in half, then lightly toast. Top each half with 1 slice ham, 1 pineapple ring, drained of juice, and a small handful grated mature cheddar. Place on a baking tray and grill for 3-4 mins until bubbling and golden. Splash with Worcestershire sauce and serve by itself or with some crisp salad leaves.
Cook Time
5M
Prep Time
PT5M
Yield
Serves 1
Nutrition
- Calories: 284 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 36 grams carbohydrates
- Sugar Content: 6 grams sugar
- Protein Content: 17 grams protein
- Sodium Content: 2.21 milligram of sodium
Comments
No comments found.