Ham & Leek Cobbler
This savory leek, ham, and pea pie is a comforting dish perfect for a cozy dinner. The buttery, flaky crust encases a filling of tender leeks, sweet peas, succulent ham, and grated apple for a hint of brightness. With a touch of thyme for added aroma, this pie is a delightful combination of flavors and textures that will surely warm your soul.
— Constant Cookbook
Ingredients
- 2½ tbsp olive oil
- 450g leeks , trimmed and thickly sliced
- 450ml vegetable stock
- 100g self-raising flour , plus a little extra for rolling the dough
- 75ml fat-free natural yogurt
- 1 tsp thyme leaves, plus extra to decorate
- 140g frozen peas
- 85g chunk of ham , shredded
- 1 small apple or ½ large apple, grated
Instructions
- Heat oven to 200C/fan 180C/gas 6. Heat ½ tbsp oil in a large pan, then fry the leeks, stirring for 5 mins until starting to soften. Add the stock, then simmer for 5 mins.
- Meanwhile, tip the flour into a bowl, make a well in the centre, then add the yogurt, remaining oil, thyme leaves and a little salt. Using a cutlery knife, mix to bring together to a soft dough. Divide into 4 and shape into rounds on a floured surface.
- Stir the peas, ham and grated apple into the leeks, then divide between 4 individual pie dishes or one large dish. Top each with a round of dough, scatter with more thyme, then bake for 20 mins until golden.
Cook Time
30M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 255 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 32 grams carbohydrates
- Sugar Content: 8 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 12 grams protein
- Sodium Content: 1.02 milligram of sodium
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