Ham & Leek Cannelloni
These luscious leek and ham cannelloni are a delectable combination of rich flavors and comforting textures, making for a delightful meal perfect for any occasion. The tender leeks and wafer-thin ham are enveloped in creamy goodness, all encased in soft lasagne sheets and topped with a crispy, cheesy crust. Baked to golden perfection, the dish is a true crowd-pleaser that pairs wonderfully with a fresh green salad for a well-rounded dining experience.
— Constant Cookbook
Ingredients
- 3 leeks , sliced into 1cm chunks
- 300ml vegetable stock
- 85g wafer-thin ham , roughly torn
- 8 fresh lasagne sheets
- 200g tub half-fat crème fraîche
- 1 tbsp wholegrain mustard
- 50g strong cheddar , grated
- 85g breadcrumbs
Instructions
- Heat oven to 200C/fan 180C/gas 6. Simmer the sliced leeks with the stock in a covered pan for 5 mins until tender. Drain the leeks, reserving the stock, then mix them with the ham and some seasoning. Divide the mixture into 8, spoon along the middle of each lasagne sheet, roll up, then tuck into an ovenproof dish, joined sides down.
- Mix 300ml of the reserved stock with the crème fraîche, mustard and most of the grated cheese. Season, then pour over the cannelloni. Sprinkle with the breadcrumbs and remaining cheese, then bake for 20 mins until the top is golden and crisp, and the leek filling is piping hot. Great with a green salad.
Cook Time
25M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 402 calories
- Fat Content: 16 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 49 grams carbohydrates
- Sugar Content: 5 grams sugar
- Protein Content: 19 grams protein
- Sodium Content: 1.65 milligram of sodium
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