Ham & Horseradish Salad
This vibrant potato salad is a celebration of fresh flavors and textures coming together on a single plate. The creamy dressing with a hint of horseradish pairs perfectly with the soft potatoes, tender ham, and crisp herb salad. Topped with earthy beetroot, this salad is a delightful medley of colors and tastes that are sure to brighten up any meal. Enjoy this simple yet delicious dish as a versatile side or a light main course.
— Constant Cookbook
Ingredients
- 3 tbsp soured cream or Greek yogurt
- 2 tsp creamed horseradish
- 500g left-over boiled potatoes - new or regular is fine
- small bunch of chives , snipped
- 6 slices of ham (use your favourite), torn
- 130g bag of herb salad
- 250g pack of cooked beetroot , quartered if large
Instructions
- Mix the soured cream or yogurt and creamed horseradish with 2 tbsp water to make a dressing the thickness of single cream. Mix the rest of the ingredients together on a platter or in a bowl, then drizzle with the dressing before you serve.
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 201 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 30 grams carbohydrates
- Sugar Content: 0.2 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 12 grams protein
- Sodium Content: 1.3 milligram of sodium
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