Ham Hock & Cabbage Hash
This hearty and satisfying ham, cabbage, and potato hash is a delicious meal that is sure to please your taste buds. With its crispy golden crust and tender, flavorful fillings, this dish is perfect for a comforting dinner. Enjoy it with a side of baked beans and your favorite sauce for a complete and satisfying meal.
— Constant Cookbook
Ingredients
- 1kg potatoes , unpeeled and cut into cubes
- 25g butter
- ½ Savoy cabbage , shredded
- 1 onion , thinly sliced
- 100ml low-sodium vegetable stock
- 175g ham hock, shredded
- baked beans and your favourite sauce, to serve
Instructions
- Cook the potatoes in a large pan of salted water until tender, drain, then allow to steam dry for about 3 mins.
- Meanwhile, melt half the butter in a large non-stick frying pan, then throw in the cabbage and onion and fry for 2 mins. Add the stock and cook for 5 mins more until the veg is starting to soften. Stir in the ham and potatoes and push down in the pan to flatten slightly. Cook for 8 mins until the base is golden and crisp.
- Heat the grill. Dot the remaining butter on top of the hash, then flash under the grill until golden and crisp. Serve with baked beans and brown sauce or ketchup, if you like.
Cook Time
35M
Prep Time
PT15M
Yield
Serves 5
Nutrition
- Calories: 263 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 40 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 14 grams protein
- Sodium Content: 0.88 milligram of sodium
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