Ham & Eggy Bread With Salsa
This delicious recipe combines the comfort of a classic sandwich with the indulgence of a savory French toast. The ham and cheese sandwich is taken up a notch by dipping it in a rich egg mixture and frying it until golden and crispy. Served with a side of zesty tomato salsa, this dish is perfect for a satisfying breakfast or brunch.
— Constant Cookbook
Ingredients
- 2 thick slices of bread
- a good slice of lean ham
- 1 egg , beaten
- 2 tbsp milk
- small knob of butter
- 1 tbsp olive oil
- ready-made tomato salsa , to serve
Instructions
- Lightly butter and sandwich the bread with a good slice of lean ham. Cut the sandwich in half diagonally. In a shallow bowl, beat the egg and milk, then season to taste. Melt a small knob of butter and 1 tsp olive oil in a non-stick frying pan until the butter foams. Dip the sandwich halves into the egg on both sides, then add to the pan. Cook over a medium heat for 2 mins each side or until set and golden. Serve with spoonfuls of ready-made tomato salsa.
Cook Time
5M
Prep Time
PT5M
Yield
Serves 1
Nutrition
- Calories: 498 calories
- Fat Content: 26 grams fat
- Saturated Fat Content: 12 grams saturated fat
- Carbohydrate Content: 41 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 26 grams protein
- Sodium Content: 3.1 milligram of sodium
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