Ham And Cheese Crepes
Indulge in a delightful culinary experience with these savory French-style crepes. Delicately thin and filled with a decadent combination of Gruyere cheese and thinly sliced prosciutto, these crepes offer a delightful burst of flavor in every bite. Complemented by the fresh crunch of shaved asparagus and radish, this dish is both elegant and satisfying. Perfect for a special brunch or a cozy dinner, these crepes are sure to impress your guests with their delicious taste and beautiful presentation.
— Constant Cookbook
Ingredients
- 2 large eggs
- ¾ cup milk
- ½ cup water
- 1 cup flour
- 3 tablespoons melted butter
- additional butter for coating the pan
- Shredded Gruyere Cheese
- Thinly sliced Prosciutto
- Shaved asparagus
- Shaved radish
- Olive oil
- Kosher salt and freshly cracked black pepper
Instructions
- In a blender, combine all the ingredients for the batter for 10 seconds until smooth. Place the batter into the fridge and chill for at least 1 hour and up to 48 hours.
- Heat a small non-stick skillet over medium high heat and add butter. Add ¼ cup of the batter into the center of the pan and swirl it around to create a large circle. Cook for 30 seconds and then flip. Cook for about 15 seconds and then remove to a clean flat surface. Continue to the remaining batter.
- Fill each crepe with the prosciutto and cheese. Fold the crepe in half and then half again. Transfer the finished crepe to a baking sheet. Once all the crepes are stuffed, transfer to a 350 degree oven and warm for 3 minutes until the cheese has melted.
- Toss the shaved asparagus and radishes with a bit of olive oil, salt and pepper and serve on top.
Nutrition
- Calories: 274 kcal
- Carbohydrate Content: 13 g
- Protein Content: 13 g
- Fat Content: 19 g
- Saturated Fat Content: 10 g
- Trans Fat Content: 0.2 g
- Cholesterol Content: 91 mg
- Sodium Content: 314 mg
- Fiber Content: 0.4 g
- Sugar Content: 1 g
- Unsaturated Fat Content: 7 g
- Serving Size: 1 serving
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