Ham & Blue Cheese Tart
Indulge in the savory flavors of this delicious filo pastry tart filled with a creamy mixture of sliced ham, spring onions, soft cheese, and earthy rocket leaves. Topped with crumbled blue cheese and pine nuts, this tart bakes to perfection, creating a delightful blend of textures and tastes. Serve this delectable dish warm with a fresh side salad for a delightful meal.
— Constant Cookbook
Ingredients
- 6 large sheets filo pastry or 10 sheets if small
- 1 tbsp olive oil
- 100g sliced ham , chopped
- 1 bunch spring onions , sliced
- 2 eggs , lightly beaten
- 300g tub soft cheese , room temperature
- 2 large handfuls rocket leaves
- 50g blue cheese , crumbled
- 2 tbsp pine nuts
Instructions
- Heat oven to 180C/fan 160C/gas 4. Brush each filo sheet with a little oil and layer into a 20cm springform or loose-bottomed tin, overlapping each sheet at a different angle.
- Mix together the ham, spring onions, eggs, soft cheese and rocket, then pour into the filo case. Sprinkle with blue cheese and pine nuts, then bake for 30 mins until just set. Cool slightly, slice and serve with a salad.
Cook Time
30M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 626 calories
- Fat Content: 52 grams fat
- Saturated Fat Content: 28 grams saturated fat
- Carbohydrate Content: 24 grams carbohydrates
- Sugar Content: 3 grams sugar
- Protein Content: 24 grams protein
- Sodium Content: 2.56 milligram of sodium
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