Ham & Asparagus Subs
This delightful recipe combines tender asparagus tips wrapped in ham and nestled in soft sub rolls, creating a savory and satisfying treat. The buttery lemon mash adds a zesty touch, while a dollop of salad cream enhances the flavors. Perfect as a light meal or a tasty snack for any occasion.
— Constant Cookbook
Ingredients
- 24 asparagus tips (about 150g)
- 4 large slices good ham , cut into thirds, or 6 smaller slices, halved
- 50g soft salted butter
- good squeeze lemon juice
- 12 mini sub rolls
- little salad cream
Instructions
- Cook asparagus for 1-2 mins in boiling salted water. Drain well and dry on kitchen paper. Group in twos, then roll up in a slice of ham. Mash the butter with some black pepper and the lemon juice. Split rolls down the middle, but don’t cut completely in half. Spread with a little butter, then add an asparagus wrap to each like you would a hotdog. Add a squirt of salad cream, if you like.
Cook Time
2M
Prep Time
PT15M
Yield
MAKES 12
Nutrition
- Calories: 163 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 22 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 1.1 milligram of sodium
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